Swedish Style Potatoes

8 medium potatoes
1/4 c. Melted butter
1/2 t. Paprika
Salt and Pepper to taste

Wash and peel potatoes. Cut into slice, 1/8 inch thick down through the top of each potato (but not through the bottom, leave it intact). Place potatoes in ice water, chill about 1 hour. Preheat oven to 350 degrees. Drain potatoes; dry on paper towels. Melt butter and add paprika, salt and pepper. Roll potatoes twice in butter and seasonings. Cook uncovered basting melted butter ever 20 minutes. Cook for about an hour.