Pumpkin Cake

29 OZ. CAN LIBBY BRAND PUMPKIN
4 EGGS
1 CUP OIL
1 2/3 CUP SUGAR
MIX TOGETHER
SIFT IN
2 CUPS FLOUR
1 t. BAKING SODA
T TEAS. SALT
2 TEAS. CINNAMON
2 TEAS BAKING POWDER
MIX WELL

POUR INTO BUTTERED SHEET CAKE PAN FOR 30 MINUTES ON 350’

CREAM CHEESE FROSTING
8 OZ. Soft Cream Cheese
1 Cube Butter
1 lb. powdered sugar
2 teas. Vanilla
mix well and spread