1 yellow cake mix
1 C. sweetened condensed milk
1 C. half & half
1 can evaporated milk
1 quart whip cream
2 T. sugar
Make the yellow cake in a 9 x 13 pan as directed. Mix the above milks together. When cake is cooled, poke with holes (wooden spoon works well).
Mix the three milks together with a whisk in a medium bowl. Pour the 3 milk mixture over the top and let chill in refrigerator for several hours.
Before serving, top with topping cream, whipped with the 2T. sugar.
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