1 pound Ground Turkey or Beef
1 Chopped Yellow Onion
2 Carrots diced
1 Celery Stalk, diced
1 t. Basil
2 T. Parsley
4 T. Butter
1 small bag hash browns (yield approx 3 cups) I used tator tots chopped up
3 cups Chicken Broth
1/4 cup Sour Cream
1/4 cup Flour
8 oz. velveeta
1 1/2 c. milk
salt & pepper
Brown hamburger; set aside. Saute onions, carrots, celery, basil, and parsley in 1 T. butter. Add broth, potatoes, and beef. Bring to boil. Reduce heat, cover and simmer 5-10 minutes or until potatoes are done. In another sauce pan melt butter, add flour, cook and stir for 3-5 minutes; add to soup. Stir for 2 minutes, reduce heat to low; add cheese, milk, and salt and pepper. Remove from heat when cheese is melted and add sour cream. Stir well and serve!
8 oz. velveeta
1 1/2 c. milk
salt & pepper
Brown hamburger; set aside. Saute onions, carrots, celery, basil, and parsley in 1 T. butter. Add broth, potatoes, and beef. Bring to boil. Reduce heat, cover and simmer 5-10 minutes or until potatoes are done. In another sauce pan melt butter, add flour, cook and stir for 3-5 minutes; add to soup. Stir for 2 minutes, reduce heat to low; add cheese, milk, and salt and pepper. Remove from heat when cheese is melted and add sour cream. Stir well and serve!
No comments:
Post a Comment