3 chicken breasts cubed
enough oil to coat skillet
1 t ground ginger
1/2 t red pepper flakes
1 T corn starch
1 t sugar
3 T soy sauce
1/4 C water
1 bag frozen stir fry veggies
Heat oil add chicken
Stir together sauce ingredients & pour over chicken
Simmer on med heat stirring occasionally until chicken is no longer pink
Add veggies simmer until cooked and tender.
Serve over your favorite rice
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