Combine the following ingredients and cook on low heat for 1 hour
1 1/2 lbs cooked chicken
1/2 c. chopped onions
1-2 cloves garlic
2 chicken bouillion cubes(dissolve in hot water)
1 can cream style corn
1 can diced green chilli
1 to 2 tsp. tobasco sauce (depends how hot you want it)
1/2 tsp ground cumin
3tbls butter
After the above has cooked for an hour add the following:
1 diced tomato
fresh cilantro
2c. monterey jack cheese
Cook 20 more minutes. Serve with chips or tortillas.
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