MORE Cut-out Sugar Cookies

½ cups powdered sugar
1 cup butter
1 egg
1 tsp vanilla
½ tsp almond extract
2 ½ cups flour
1 tsp baking soda
1 tsp cream of tarter

Cream together the first five ingredients. Add the last three. Refrigerate for 3 hours. Roll out dough on floured surface to about 1/2” thickness. Cut into shapes and bake for 7-10 minutes at 325 until lightly browned. Cool, frost, decorate, and then eat.