Tuesday, January 6, 2009

French Bread

3 cups hot water
2Tbls yeast
2 Tbls sugar
1Tbls salt
2tbls butter
7 cups flour

Mix all ingredients on low till mixed.
Then mix on high for 4 minutes. Divide into four rolled logs. Grease cookie sheet and sprinkle bottom with corn meal. Let dough rest for 30 minutes. Bake on 400 degrees for 20 minutes

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