1 15 oz can of chickpeas, drained, reserving liquid
3-4 T tahini (a sesame seed paste)
3-4 T lemon juice
1 t salt
1 T olive oil
2-3 garlic cloves
Place all ingredients in the food processor. Blend until smooth. If too thick, add some of the chickpea "juice," 1-2 T at a time, until desired consistency is reached. Since tahini, lemon juice and garlic are strong flavors, work with them to see what your favorite combination is for your hummus.
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