Chicken Wild Rice

4 cooked chicken breasts (I usually grill mine, but you can cook them any way you want)
2 boxes Uncle Ben's Long Grain and Wild Rice (it calls for original, but I use the fast cook to save time)
1 green pepper, diced
1 red pepper, diced
1 cup snow peas, cut in smaller pieces
1 bottle Brianna's Blush Wine Vinaigrette dressing

Cook rice and chicken. Cut up chicken and vegetables. Combine in a bowl. And whole bottle of salad dressing. Toss and enjoy!