Garlic Bread

1 French baguette or ciabatta loaf
1/2-2/3 cup minced flat-leaf parsley and/or basil/
3 (or so) garlic cloves, finely finely minced
Olive oil
Freshly ground crack pepper
Dash of salt
Crushed Red Pepper
*Shrimp
*If using fresh shrimp, saute in skillet with olive oil, salt and pepper until pink. Remove from heat. If using frozen, thaw in microwave, then season, then set aside.Slice bread in half, lengthwise. Brush olive oil all over the face of each slice. Rub in the herbs and garlic with your fingers. Put on sheet pan and stick in oven EITHER under 350 or under the broiler. Once it's out of oven, place shrimp on top and sprinkle it all with crushed red pepper. Eat immediately.