Lime Sorbet

2 Cups Sugar
2 Cups Water
1 Cup Lime Juice (Freshly Squeezed!) but I used the bottle kind and it was just as yum!
1 Tablespoon Lime Zest

Making the Mix
Like any sorbet, this one starts off by making a simple sugar. Place the 2 Cups of Water, the 2 Cups of Sugar and I added a few pinches of the zest into a saucepan for color. Stir on medium high heat until the mix starts to boil. The goal here is to get the sugar completely dissolved into the water. You’ll be able to tell when you’ve got it right because the color of the liquid will change. You’ll start looking something like this: