Tuesday, November 15, 2011

Chocolate Peppermint Marshmallow Cookies



Chocolate Peppermint Marshmallow Cookies
Yield: 50 cookies
Recipe from aTrendyTrinket.com

Cookies
2 boxes devil’s food cake mix
1/2 c oil
4 eggs
Mix and form into 1″ balls. Bake at 350 for 10 minutes or until the tops crack. Cool.
Other Ingredients

50 Peppermint Marshmallows
Dipping chocolate, melted
1-2 Candy Canes, crushed

To Assemble
Melt dipping chocolate of your choice. “Paint” the bottom of each marshmallow. Top each cookie with a marshmallow. Let sit at room temperature until set. You need to be able to pick up the cookie without the two separating. Dip tops into chocolate. Sprinkle crushed candy cane over top before they set up. Enjoy!

1 comment:

Karly said...

These would be DELISH to throw some peppermint extract in with the dev food... YUMMO!

Can't wait to try those mallows!