Tried these tonight....

... and YUM!!  I would like to try ground beef instead of turkey meatballs because the flavor was different BUT they definitely get 1 1/2 thumbs up!

Meatball Bubble Biscuits


1 can Pillsbury golden layers biscuits - each pulled into 2 layers 
10 frozen fully cooked italian style meatballs - thawed and cut in half 
2 sticks string cheese - cut each into 10 pieces 
1 T. parm cheese 
1/2 t. Italian seasoning 
1/4 t. garlic powder 
1 c. marinara sauce 

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.

I would spread melted butter on these bad boys and roll them in the parm cheese, italian seasoning, garlic powder mixture.  I also added Italian bread crumbs.