You could use frozen blackberries with this recipe, but I think fresh are so much more vibrant. And, if you’re wondering how a quaint lil' kitchen such as my own has vanilla beans, please know it’s Costco. You can get a handful of them for your spice cupboard for less than 6 bucks.
2 c. fresh blackberries1
½ c. sugar
¾ c. water
Vanilla bean, split in half
Place all ingredients in a large saucepan. Stir together over medium high heat just until the mixture begins to boi
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