Mexican Lasagna:
8 corn tortillas
1 lb. hamburger
1 can petite diced tomatoes, drained
1 can pinto beans, drained and rinsed
1 pkg. taco seasoning
1 can olives, sliced
shredded cheese...lots of it!
Brown hamburger with salt and pepper and a little onion. Add your taco seasoning with about 1/3 cup water. Add tomatoes and pinto beans and let simmer for 10 minutes.
Spray a small casserole pan (I used an 11X7 pan) with Pam and lay 2 tortillas in the pan. Next layer on some of the meat mixture, some cheese and some olives. Layer 2 more tortillas, then some meat mixture and some cheese. Repeat (leaving the rest of the olives for the top.) I ended up with some meat mixture, some cheese and olives for the top. There are four layers total. Sorry I am confusing in my explanations...but I'm sure you get it.
Bake in a 350 degree oven for 20-30 minutes or until it is all warmed through...
This is so good and I can't wait for you to try it!
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