From the Lion House Pantry......
2 c. Sugar
8 c. Water
1 12 oz can frozen limeade
5 fresh limes, juiced (approx 1/2 cup)
2 12 oz cans lemon-lime soda
Combine sugar and water in a large saucepan and heat until sugar is dissolved. Remove from heat and stir in frozen limeade and lime juice. Pour mixture into shallow pan and freeze. Remove mixture from freezer an hour before serving and break up with a fork until slushy. Pour into punch bowl and add soda.
Can be kept in freezer up to 3 months...
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