Friday, July 16, 2010

Pulled Pork Sandwiches

Pulled Pork
2-3 lbs pork roast
16 oz bottle BBQ sauce
2 Tbsp Hot mustard
Pepper
1 medium onion
2 Tbsp vinegar
Cut pork roast into strips 1 inch wide. Combine 2/3 of the BBQ sauce, mustard, vinegar, onion and some pepper. Place pork into crockpot and stir in the BBQ sauce mixture.
Cook on low for 6 hours. Strain the meat and onion, and “pull apart”. I smash it with a fork and it all falls apart. Mix in the rest of the BBQ sauce and serve on a bun or bread

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