THE BEST Choco Chippers

I am not a huge chocolate chip cookie fan but these babies... MAMACITA I can eat five in one sitting (ouch for the figure)... These were divine! MY NEW FAV RECIPE!

3 Sticks (1.5 C) of butter (melted a little--I nuke it for about 20 seconds in micro)
1 cup of sugar
1 1/2 cups of brown sugar (dark brown seems to be better, but use what you have)


Mix the above ingredients well.


Add:
2 eggs
and mix


Next add:
1 1/2 T. vanilla
1 teas. soda
1 teas. salt
4-4 1/2 cups of flour (I always sift a little and then measure exactly 4 1/2 cups with a knife to be exact...I believe the amount of flour is key to get them not too flat or not too dry.)


Add:
1 1/2 of 11.5 oz package of milk choco chips (I used Ghirardelli)

Bake at 350 degrees for 11-12 min. (12 is perfect for my oven, but every oven is different, so you need to experiment).


This makes about 4 1/2 doz cookies, so you can also halve it if you don't need so many, although I jjust store mine in the freezer and snack on them...