Sour Cream Noodle Bake

*From the Pioneer Woman*
Ingredients:
1-1 1/4 lb ground beef or ground turkey
1 (15 oz) can tomato sauce (I used a JAR of marinara sauce... the saucier the better)
1/2 tsp. salt
pepper to taste
8-10 oz. egg noodles (I used Rotini)
1/2 c. sour cream
1 1/4 c. small curd cottage cheese
1/2 c. green onions, diced
1 c. grated cheddar cheese


Directions:
In large skillet brown beef and drain fat. Add tomato sauce, salt & pepper. Stir and let simmer while you prepare the other ingredients.


Cook noodles til al dente. Drain and set aside
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake at 350 for 20 minutes, or until all cheese is melted... (I just threw the noodles in a 9x13, covered it with the meat and then sprinkled the cheese over)... YUM!