Sunday, November 2, 2008

Angel Shannon's Creamy Shrimp Spaghetti

3 T. Butter Melted
1 can Cream of Celery Soup
2 c cooked spaghetti
2 T. Fresh Lemon Juice
1 c. Cottage Cheese
1/4 c. Sour Cream
1 t. salt
6 oz. cooked salad shrimp
1/2 c. buttered bread crumbs

Spray oil large casserole dish. In a large bowl mix all ingredients well, folding in salad shrimp last. Top with buttered bread crumbs and bake 45 minutes at 350 degrees.

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