Johnsonville Breakfast Pizza

Ingredients
1 pkg. (12 oz.) Johnsonville Breakfast Sausage Links
1 pkg. (8 oz.) refrigerated crescent rolls
1 cup refrigerated or frozen, thawed hash brown potatoes
1 cup (4 oz.) shredded cheddar cheese
4 eggs
1/4 cup milk
1/4 tsp. dried basil
Dash cayenne pepper
1/2 cup grated Parmesan cheese


Directions
Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins. Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-in. pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust. Top with hash browns, sausage and cheddar cheese. Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean.
Yield: 8 servings.