Yummy Beef Soup

1 chopped onion
3-4 cloves minced garlic
1 Lb stewing beef
3 cans stewed tomatoes
3 cans water
8-10 beef bullion cubes
10 carrots bias sliced
5 potatoes, chopped
1 bag frozen beans
1 bag frozen corn
1 bag frozen peas
about 2 tbs celery seed
salt and pepper to taste

Sautee the chopped onion, garlic and stewing beef until cooked through. Add the stewed tomatoes, bullion and water. Let simmer for about an hour. Add carrots, potatoes, bens, corn, peas, celery seed and salt and pepper. Let simmer for about another hour. Serve with buttered french bread