Sesame Dressing
1/2 cup frozen orange juice concentrate
1/2 cup toasted sesame seed oil
1/2 cup rice wine vinegar
1/4 cup olive oil
1/3 cup soy sauce
1/3 cup Worcestershire sauce
2 Tbsp lemon juice
2 cloves garlic, pressed (or finely minced)
1 tsp ginger
4 Tbsp toasted sesame seeds

In a small skillet, toast the sesame seeds until golden (it doesn't take long, so proceed carefully). Set aside. In a blender, combine the remaining ingredients, except for the sesame seeds. Puree and then add the sesame seeds only by stirring in with a spoon. NO BLENDING the sesame seeds