1 cup sour cream
1 cup mayonnaise
1 tablespoon onion flakes
1 tablespoon dried parsley
1 tablespoon dillweed
1 tablespoon bon apetit (found in the spice aisle) **{OR I HAVE A BOTTLE... CALL ME FOR A TBLSP}
Mix together and refrigerate a few hours before serving. You can make it and serve right away, but it is better if it sits for a few hours so all of the flavors can come together.
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