Chicken Pockets

Ingredients Needed:

2 cups cooked chicken - diced
4 oz onion chive flavored cream cheese
~1 tbsp milk
salt and pepper to taste
seasoned bread crumbs
melted butter
1 container of 8 crescent rolls

Preheat oven to 350.
Mix chicken, cream cheese, milk, salt and pepper.
Unroll your crescent rolls and lay them into squares - two rolls = one square.
Spoon mixture into the middle of each square, then take the corners up and fold over the mixture.
Brush each pocket with melted butter and sprinkle the seasoned breadcrumbs over each one.
Bake for 20 minutes on cookie sheet.