From: Ivory Family Favorites
1 1/2 cups graham cracker crumbs
1/4 cup butter
1/4 cup sugar
1 pint zesty lemon sorbet (Haagan Daazs)-softened
1 pint lime sherbet-softened
1 pint vanilla frozen yogurt-softened
Fresh Lime juice (I added two limes' worth)
1 Tbsp of fresh lime zest
Combine the graham cracker crumbs, butter and sugar in a bowl. Press into a pie inch tin and freeze for about 15 minutes.
Combine the softened sherbets and frozen yogurts. Add lime juice and lime zest (I had to add more lime juice and zest than what the recipe calls for to make it more "limey" but do as you please). Pour into frozen crust and allow to freeze for at least 4-5 hours before serving.
Garnish with fresh lime slices, toasted coconut, whipped cream, etc.
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