English Toffee
1 cup sugar
1/2 lb (2 cubes) butter or margarine
2 T. water
1/2 bag milk chocolate chips or 5 Hershey bars
finely chopped walnuts, optional
Cook sugar, butter, and water over medium-high heat stirring constantly until golden brown (this happens very quickly so keep your eye on it). If butter separates just keep going, it will go back together. Part butter and part margarine separates less than all butter. Pour quickly onto an ungreased cookie sheet. While hot, sprinkle chocolate on top of candy. Wait a minute or two for the chocolate to soften then spread evenly with a knife. Top with nuts, if desired. When cool break into small pieces and eat like crazy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment