Tuesday, February 2, 2010

Fast and Easy Spaghetti Sauce

I ran out of Spaghetti Sauce right in the middle of a recipe I was making. A quick run to allrecipes.com (my favorite go-to site) yielded this recipe. It was yummy!

2 cans (15 oz each) Tomato Sauce (I used one can of Tomato Sauce and one can of tomato paste with one can water).

1/4 c. White Sugar
1/4 c. Butter
2 t Dried Orageno
1/2 t. Dried Basil
Salt and Pepper to taste
Pinch of Garlic Powder

Combine all ingredients and bring to a boil.

I sprinkled a bit of Italian Seasoning on it. YUM!

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