1 lb. Ground Beef
1 16 oz Sour Cream*
1 16oz Cottage Cheese
1 jar Spaghetti Sauce
Egg Noodles 1 package (I used Rigitoni)
Cheese
Cook ground beef with onion if desired. Place in bottom of greased 9x13 pan. Next, Layer the cooked noodles, drained- mixed in with sour cream and cottage cheese. Next, pour the jar of sauce over the noodle mix. Top with cheese. Bake 350 degrees for 30 min. Stir before serving.
I put it in an 8x8 and put the other half in the freezer. Perfect size for my small family.
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