Ok.... I'll be honest. When I found this recipe it sounded gross, you be the judge and let me know!!! (I still haven't tried it).
5-6 Pork Chops
2 T. Oil
1/4 c. brown sugar
1/4 t. Ground Cinnamon
1/4 t. Ground Cloves
8 oz Can tomato sauce
29 oz can Peaches (reserve 1/4 c. juice)
1/4 c. Vinegar
Salt and Pepper
Season pork chops with salt and pepper. Heat oil in skillet and brown chops. Place in slow cooker. Combine sugar, cinnamon, cloves, tomato sauce, vinegar and peach juice in bowl. Pour over chops. Put drained peaches on top. Cook on low 4-6 hours.
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