Homemade Eggnog

Ingredients:
•6 eggs
•1/4 cup sugar
•1/4 tsp salt
•1 quart milk
•1 tsp vanilla
•1/4 tsp nutmeg
•1/4 tsp cinnamon
Preparation:
Beat eggs, sugar and salt together in a saucepan. Stir in half the milk (2 cups). On low heat, cook until mixture is thick and thinly coats a spoon. Make sure to stir constantly. Remove from heat and mix in the last of the milk and the vanilla. Cover and chill overnight. Serve eggnog with a dusting of nutmeg and cinnamon.