adapted from allrecipes.com
My family of 4 actually finished this off nicely! I LOVE making things that my picky kids will eat!
Ingredients
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped* (optional)
2 garlic cloves, minced
1 tablespoon vegetable oil
4 cups chicken broth
3 (15.5 ounce) cans great northern beans, rinsed and drained
2 tablespoons minced fresh cilantro (I just eyeball it... I didn't measure)
1 tablespoon lime juice
1 teaspoon ground cumin
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed, cooked chicken
Directions
1.In a large saucepan, cook onion, jalapeno if desired and garlic in oil until tender. Stir in broth, beans, cilantro, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.
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