Banana Cupcakes With Cinnamon Frosting

1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 butter, melted and cooled somewhat
1 1/2 cups banana, mushed
2 large eggs
1/2 tsp vanilla extract

Mix the flour, baking soda, baking powder and salt together- please sift. Beat eggs in the bowl with butter until pale yellow and thick in texture, add sugar, and beat. Add vanilla. Now add the dry ingredients stirring JUST till combined and finally, fold in mushed bananas. Scoop into cupcake molds and bake for roughly 20-30 minutes at 350 degrees. Let cool, and then frost with frosting below.Frosting1 stick butter, softened, aka, at room temperature2 cups powdered sugar, sifted please1 dash milk if needed to thin it out1 tsp almond extractCinnamon to tasteCombine the butter and sugar, beating on medium speed until a frosting texture comes together. Add milk if needed. Add extract, cinnamon, beat some more, and spread on cooled cupcakes.