6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
1/2 cup butter (we rarely use a 1/2 cup-- 1/4 cup is plenty)
Beat together the eggs, flour, milk and salt for about 5 minutes. Preheat the oven to 425.
Place butter in a 9 x 13 glass dish, and put in hot oven just until it all melts. Remove and pour the beaten egg mixture into the hot butter. Bake at 425 for about 20 minutes, just until it's lightly brown and the pancake has grown. Eat immediately with strawberries, powdered sugar, syrup, etc.
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