Sweet and Sour ChickenAs seen on Mrs. Sac's Purple Kitchen and Cooking This and That originally from Taste and Tell -Makes 4 servings -
Chicken Ingredients
3-4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Directions
Cut boneless chicken breasts into chunks.
Season with salt and pepper.
Dip chicken in cornstarch and then in egg.
Fry in a little oil until brown but not cooked through.
Place in a single layer in a baking dish.
Mix sauce ingredients (below) together and pour over chicken.
Sauce Ingredients
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Directions
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring it to a boil on the stove top. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
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