Tuesday, April 7, 2009

BLT Dip

Ingredients Needed:
1 8oz pkg cream cheese
1/2 cup ranch salad dressing
1 med. tomato diced - or you can substitute ~ 1/4 cup of canned diced tomato
1/4 cup real bacon bits (the soft kind, not the hard crunchy ones)
1/2 cup chopped celery (chopped really fine)
2 tbs. chopped onion
1 tsp sugar

Blend and refrigerate for at least 3 hours before serving. Can be served in lettuce like a lettuce wrap or with pita chips, pretzels or crackers of your choice.

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