Tuesday, April 7, 2009

BEST MEXICAN CHICKEN DISH EVER!

And so EASY!!!
Ingredients Needed:
4-5 boneless, skinless chicken breasts (frozen, no need to thaw ladies - I said it was EASY)
1 15oz can of black beans, drained
1 15oz can of corn, drained
1 15oz jar salsa of your choice
8oz pkg. cream cheese

Place chicken, black beans, corn and salsa in crockpot. Allow to cook 4-5 hours on HIGH. Then add 8oz cream cheese and allow to cook for another 30-45min.Great served in flour tortilla with a side of mexican rice, or on top of white rice or with tortilla chips. This stuff is WONDERFULLY ADDICTIVE.

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