Bacon Cheeseburger Chicken
2 Tb oil
2 Tb butter
6 skinless, boneless chicken breasts
1/4 c teriyaki sauce
1/2 c Ranch dressing
1 c shredded Cheddar cheese
1/2 lb bacon (or REAL bacon bits)
Preheat oven to 350. In a large skillet, heat oil and butter over medium-high heat. Add chicken breasts and saute 4-5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.
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