Rumbi Island Grill Vodoo Chicken Salad

3 c. Lettuce Mix
2 T. Feta Cheese
2 T. Diced Tomatoes
1/4 c. Tortilla Strips
1/2 c. Vodoo Dressing
1/2 c. HOT chicken breast diced

Procedure: Grill the chicken breast, let it cool and dice it
Place the lettuce mix on a salad plate. Sprinkle the feta cheese and diced tomatoes over the salad. Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture. Place the salad dressing in a container on the side.
Sprinkle the chicken down the center of the salad.

Vodoo Dressing
1/4 c. Dijon Mustard
1/4 c. FRESH lime juice
1/4 c. Chili paste
2 T crushed Red Pepper
3/4 c. Lite Mayo
1 1/2 c. sesame oil
1 c. rice wine vinegar
1/2 c. soy sauce
1 1/2 c. White Sugar
1/4 c. minced garlic
1/3 c. pureed ginger

Place all ingredients into a large bowl except the ginger. Using an electric mixer, mix for 1 1/2 min. Scrap the sides of the bowl and the beaters and mix for an addition 30 sec. Add the ginger to the dressing with a hand whisk and mix for one min or until the ginger is totally mixed.