Lemon Sorbet
1 2/3 cup sugar
1 1/2 cup water
1 Tbsp lemon peel
1 cup fresh lemon juice (I used 7 large, room temperature lemons for this- it might require more if they are smaller)
Mix sugar, water, and lemon peel in a saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from heat and stir in lemon juice. Let it chill for at least one hour in the fridge. Process mixture in an ice cream maker according to the manufacturer's directions.
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