Ingredients
6 1/2 cups fruit (strawberries, raspberries, etc.)
6 3/4 cups sugar
Directions
1Wash, stem, and crush fruit in saucepan.
2Heat to boiling and simmer about 10 minutes.
3Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
4Discard pulp.
5The yield of juice should be about 5 cups.
6Combine juice with sugar and boil in large saucepan for 1 minute.
7Skim off foam.
8it is ready to serve or to can in 1/2 pint jars.
*From this site*
OH AND PS... DO NOT look at the calories!!! WOW!
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